Empanadillas de Guayaba

Guava Empanadas

A simple and delicious recipe that makes for a warm, crispy and sweet treat!
For this you will need:

Ingredients

• Dough discs
• Guava paste
• Cream Cheese
• Frying Oil (alternatively can be air fryed)

Steps

Now that you have all the ingredients you need the steps are easy!

1. Firstly, start heating your oil on a large skillet.

2. In a microwave safe bowl place about 4 oz of guava paste and heat until warm and melted.

3. Add two table spoons of cream cheese to the warm past and mix until cohesive.

4. Get your dough discs ready by placing them on a flat surface, scoop a spoonful of filling onto one half leaving a half inch border.

5. Fold the dough into a semi circle and krimp the edges with a fork.

6. Your oil should be ready, simply place them in oil no more than two at a time and cook until golden.

That's all there is to it! Now enjoy your creamy empanadas that taste like a Caribbean Dream.